Shello

by


(3.6/5, 5 votes)

Prep Time: 3:10:00
Glass: Shot Glass
Alcoholic: Yes

Ingredients

2 ounces Harveys Bristol cream sherry
2 ounces cherry Jell-O

Instructions

Pour the Jell-O in boiling water until it is fully dissolved. Add the rest of the ingredients and let chill. Next, pour the mixture into paper or plasic shot cups. Refrigerate for about 3 hours and serve.

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