Prep Time: 3:10:00
Glass: Shot Glass
Ingredients2 ounces Harveys Bristol cream sherry
2 ounces cherry Jell-O
InstructionsPour the Jell-O in boiling water until it is fully dissolved. Add the rest of the ingredients and let chill. Next, pour the mixture into paper or plasic shot cups. Refrigerate for about 3 hours and serve.