Candy Decorated Pumpkin
by Antonio Bettencourt
No-carve pumpkin decorating ideas are kid-safe, creative, and will get your kids excited about pumpkin decorating without all the mess.
IngredientsRoasted Pumpkin Seeds
Pumpkin seeds (cleaned and raw)
seasonings (i.e. garlic, cayenne pepper, cinnamon, allspice)
Instructions1. Boil pumpkin seeds in salted water for about 20 to 30 minutes.
2. Place seeds in oiled baking sheet and season as desired.
3. Roast in a 250 degree F. oven for about one hour, stirring two or three times.
Recipe courtesy of Tony Bettencourt, 62 Restaurant and Wine Bar, 2011.