Ingredients

Instructions

1. Break up the chocolate into pieces and put into the microwave for 15 seconds, in a microwave safe bowl of plastic container. Check to see if melted, and then repeat the process as necessary.
2. Add bourbon, and gently mix together with a spoon.
3. On aluminum foil, arrange the hazelnuts. Pour the chocolate over the nuts.
4. Place flat into the freezer to set for 30 minutes.
5. Break into pieces.