Black Cherry Bourbon Bark


(2/5, 13 votes)


2 tablespoons bourbon (we suggest Jim Beam Black Cherry Bourbon)
1/3 cup whole roasted hazelnuts (or other favorite nuts)


  1. Break up the chocolate into pieces and put into the microwave for 15 seconds, in a microwave safe bowl of plastic container. Check to see if melted, and then repeat the process as necessary.
  2. Add bourbon, and gently mix together with a spoon.
  3. On aluminum foil, arrange the hazelnuts. Pour the chocolate over the nuts.
  4. Place flat into the freezer to set for 30 minutes.
  5. Break into pieces.