Broccoli Caesar Salad


(3.7/5, 34 votes)

In this recipe for Broccoli Caesar Salad is chopped into very small pieces, the broccoli textures hold the dressing beautifully, and the sharp flavors in the dressing slightly “cook” away the


2 Anchovies
1 Garlic Clove, Minced
1/2 Teaspoon Worcestershire Sauce
1/2 Lemon
1/2 cup Parmesan Cheese
1/3 cup Olive Oil
2 cups Broccoli
1/2 cup Toasted Panko Bread Crumbs


1. Blend anchovies, garlic, Worcestershire, lemon, Parmesan and olive oil together in a small food processor or blender (This will make a Caesar dressing.).
2. Chop broccoli into very small florets, and thinly slice the stems.
3. Toss broccoli with toasted panko crumbs in a bowl.
4. Pour dressing over all, and toss to distribute evenly.

Recipe courtesy of Heather Atwood, 2013.