by Heather Atwood
In this recipe for Broccoli Caesar Salad is chopped into very small pieces, the broccoli textures hold the dressing beautifully, and the sharp flavors in the dressing slightly “cook” away the
1 Garlic Clove, Minced
1/2 Teaspoon Worcestershire Sauce
1/2 cup Parmesan Cheese
1/3 cup Olive Oil
2 cups Broccoli
1/2 cup Toasted Panko Bread Crumbs
1. Blend anchovies, garlic, Worcestershire, lemon, Parmesan and olive oil together in a small food processor or blender (This will make a Caesar dressing.).
2. Chop broccoli into very small florets, and thinly slice the stems.
3. Toss broccoli with toasted panko crumbs in a bowl.
4. Pour dressing over all, and toss to distribute evenly.
Recipe courtesy of Heather Atwood, 2013.