Chocolate Reindeer Pops


(2.3/5, 12 votes)

These chocolate caribou cuties, Rudolph and his pop pals, are made from our favorite combination of dessert favorites: chocolate, pretzels, M&Ms and nuts.


1/2 cup butter
3/4 cup powdered sugar
3 tablespoons cocoa powder
2 medium eggs
3/4 cup flour
1/4 teaspoon salt
24 lollipop sticks
48 round pretzels
24 plain M&Ms (brown and red only)
1/4 cup pecan or walnut crumbs
0 0 For the chocolate coating:


  1. Heat oven to 325 degrees.
  2. Grease a cake-pop pan with butter and set aside.
  3. In a medium saucepan over low heat, melt the ¾ cup chocolate and butter, and stir until smooth. Remove from heat and pour into a bowl.
  4. Add sugar and cocoa, then stir. Add eggs one at a time and stir.
  5. Add the salt and flour. Stir until thoroughly blended.
  6. Spoon the batter into the cake-pop side without holes. Filling it so it mounds a little over the top half of the cake-pop pan. Place the top half of the pan and lock it with the special built in keys.
  7. Bake for 15 to 20 minutes. Check with a toothpick, if it comes out almost clean then they are ready. Cool for 5 minutes in the pan, then remove the cake pops to cool completely.
  8. Break up the 12 counces of coating chocolate into pieces and put into the microwave for 15 seconds, in a microwave safe bowl or plastic container. Check to see if melted, and then repeat the process as necessary.
  9. Dip the lollipop stick into the melted chocolate and insert into the cake. Repeat for all cakes.  Allow the chocolate to cool to secure the stick in place.
  10. Dip the cake pop in the melted chocolate, spinning slightly to let the excess chocolate drip off. You may need to re-melt the chocolate in the microwave.
  11. Place on the parchment paper to set. Before it sets, place an M&M as the nose. Brown and red, as desired. Place two pecan or walnut crumbs as eyes. Break off a tip of the rounded pretzel and stick one on each side as the antlers.
  12. Stick into a foam block for best presentation and decorate with cotton and white tissue, to make a snow-hill effect.

Recipe courtesy of Cook123