by Felicia Mohan
This punch uses ginger ale, grape juice, Maraschino cherries and crushed pineapple. This version suggests Canada Dry ginger ale.
1 bottle (2 quarts) Welch's Grape Juice chilled
1 2 liter bottle "Canada Dry" Ginger Ale chilled
1 10 oz jar Maraschino Cherries with juices
1 10 oz can of crushed pineapple with juices
1. Combine all ingredients in a punch bowl.
2. Reserve some of the punch to make an ice mold or ice cubes to serve with the punch.
Recipe courtesy of Felicia (Ciaramitaro) Mohan, 2010.