Harvest Soup

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(3.3/5, 3 votes)

Autumn is the time to incorporate some of the cold weather vegetables such as winter squash and carrots into this hearty, tasty and satisfying soup.


Ingredients

1 ¾ cups blanched almonds
2 tablespoons lemon juice
1 tablespoon olive oil
2 cups carrot juice
2 cups water
1 tablespoon fresh ginger
1 1/2 teaspoons cumin
1 1/2 teaspoons nutritional yeast
2 teaspoons sea salt


Instructions

1. Blend all ingredients in a blender to creamy smooth.

Recipe courtesy of Robert Reid, The Organic Café, 2011.

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