by Sheree (DeLorenzo) Zizik
International because it uses liqueurs from a few different countries and combined in coffee makes it a treat.
½ ounce Kahlua
½ ounce Frangelico
½ ounce Bailey’s Irish Cream
½ cup coffee, warm or hot
1 large spoonful whipped cream
½ spoonful shaved chocolate
1. If you are dipping the tops of your glasses with Kahlua and brown sugar, do so one hour before mixing drinks.
2. Add Kahlua, Frangelico and Bailey’s into the serving glass.
3. Add coffee and mix.
4. Top with whipped cream and sprinkle with chocolate shavings and serve.
Recipe courtesy of Sheree DeLorenzo, Seaport Grille, 2009.