by Tom Johnson
A sandwich named after "The King" himself, Elvis Presley, this recipe video for The Elvis Sandwich yields the perfect lunch of bananas, bacon and peanut butter.
1 cup heavy cream
1 teaspoon cinnamon
1 teaspoon nutmeg
1 teaspoon clove
2 slices bread (per portion)
1 tablespoon butter
1 ounce brown sugar
½ ounce Malibu rum
½ ounce Myers rum
2 slices cooked bacon
1. Mix eggs, cream, cinnamon, nutmeg and clove together for batter.
2. Put peanut butter inside bread to make a sandwich and grill in pan with butter until golden on both sides.
3. In a separate pan, saute banana in butter until brown then add brown sugar. Reduce heat to medium and melt sugar, then deglaze with both rums.
4. Cook and chop bacon. Put the bananas with the sauce over the sandwich and use bacon as a garnish.
Recipe courtesy of Chef Tom Johnson, Catch 22, 2011.